Here is a list of people in the field of hospitality who are doing great in their field with their vision and idea to serve people the best.

Here is a list of people in the field of hospitality who are doing great in their field with their vision and idea to serve people the best. Hospitality is one of the oldest businesses, going way back to the innkeepers and taverns of biblical times. We have mentioned a few of the key hospitality leaders as it is impossible to list all the leaders of the hospitality industry. It is the relationship between a guest and a host that builds the business in hospitality sector.

Tamim Akhtar, founder of Ivy Nest Apartments

Solving odd puzzles of rental problems with structured thoughts. The best to solve age-old problems is to give a modern twist solution. That is exactly what Ivy Nest is doing. The unique co-working, co-living Workcations system at Ivy Nests Apartments adds comfort and amenity management to the remote working culture. With a great working environment and a community of like-minded professionals, To be more specific, this is a new kind of community housing that is set to flourish near future. With sheer interest in architecture, design, and the great big real estate industry, the founder, young and enterprising entrepreneur Tamim Akhtar incorporated Ivy Nest Apartments in 2019. The company was initiated to ensure they get a place where they feel at home, though far away from home. It is a complete accommodation and rental solutions company that offers a range of staying options to its customers, like long & short-term stays and, independent or sharing accommodations and so on. Still, it also keeps in mind a sense of pleasing aesthetics. The founder, Tamim Akhtar, commented on the current covid situation, saying, "With a milder-than-expected Covid-19 third wave and widespread vaccination programs, several offices had rolled out hybrid working plans from the beginning of this year. They started by bringing staff members back to work at least twice a week. As a result, many workers moved from their hometowns to metropolitan centres, and the rental housing market rapidly recovered in the year's first quarter. As offices move toward better occupancies and operations, leading to an improved rental housing market, we believe this trend will continue pan-India by 4%year on year. Talking about quarters, according to Magicbricks' India Rental Housing Update, total rental housing demand (searches) increased 15.8 per cent quarter on quarter (QoQ) and 6.7 per cent year on year (YoY) in January-March 2022 (Q1 2022), while cumulative rental housing supply (listings) increased 30.7 per cent QoQ and 101.5 per cent YoY. Ivy Nest offers homecomers a place where they get the freedom of being themselves, being with someone they wish to be with. It is all about freedom of expression and existence.

Mr. Manas Wadhwa- Owner- "क se Kulcha", Desi Vibes, Kaffiiaa, Imperial Spice.

Absolute Determination’ and a ‘Will to Achieve’ is what characterizes Manas Wadhwa, owner of Desi Vibes Restaurant, the most famous and sought-after place for north Indian and Mughlai food in Sector 18 Noida. A ‘Go-Getter’ by nature, he has travelled a rough road to reach where he is today. From working in a Call center and Getting into Jet Airways as Cabin Crew, he never lost sight of his Goal. Today Besides Desi Vibes which has recently completed 18 years, He runs the most award-winning restaurants of Delhi NCR, Kaffiiaa - Italian Café which is one of the most beautiful and instagrammable cafés in Noida, The Imperial Spice - Connaught Place - a Luxury Fine Dine Outlet which has been winning almost all awards in Delhi. He Has Recently Started a streetside Indian QSR "क se Kulcha" in DLF Mall of India serving a very unique and innovative menu of Kulchas and Cholas.

Absolute Determination', 'High Resilience' and 'A Will to Achieve.' Yes, that characterizes Manas Wadhwa, owner of One of the Best Restaurants in Delhi/NCR. Starting from a fairly humble beginning and with a 'Go-Getter' frame of mind, Manas has travelled a rough road to reach where he is today. From working in an event management company and distributing pamphlets on road for 200 Rs a day to a stint in a call center, working in a Hospital as a Dr secretary thereafter, and getting into Jet Airways as a cabin crew, there remained only one thing common across all the varied platforms that he traversed, and that was his passion and will to reach his goal. Since then there has been no looking back, and today besides Desi Vibes, Manas most unassumingly owns many other restaurants Like Kaffiiaa- Italian Cafe & Lounge and Nysha - Bar & grill, Ka Eclairs, The Imperial Spice, "क se Kulcha" and a catering company behind one of the best Corporates in Noida and Formula Fl Racing - Gr8 Catering Co. Later in 2016, Manas became the Co-founder & CEO of WeddingPlz, which is a wedding vendor portal. He has built a scalable business model through consistent innovation and by bringing together the areas of organizational management and information technology.

Manoj Kumar Kothakota, Managing Director/Owner at THE GROOT

Manoj Kumar Kothakota is the Managing Director and Owner of THE GROOT. Manoj has done MBA from Badruka Institute, Hyderabad, and later was working in IT industry for 12 years. After working in the IT industry for a long Manoj started this venture in August 2019. THE GROOT is one of the most popular fusion kitchens and bars. THE GROOT is modeled as one of the pocket-friendly fusion Kitchen & Bar in the heart of East Bangalore with an ambiance that will leave you craving for more. It brings together flavors from around the world including our own while adding a modern twist to the flavor to give the whole spectrum of taste. The atmosphere is filled with soul-reverbing genres of music. The amicable neighborhood with its diverse and dynamic lifestyle makes The GROOT an exclusive place for hosting your special parties, get-together, and corporate meetings of all kinds. Indoor sitting for those perfect date nights with your loved ones. The entire outlet is inspired by the old colonial rustic decor with its brick texture, wall & wooden furnishing. Travel back in time to experience the rustic decor which beautifully embodies the remarkable Clock wall with Wooden engraved entrance. The Restaurant wall inspired a soothing environment and created a distinctive vibe of its own. “Our Chef is known for creating gastronomic delights for food lovers and is always lending unique touch to fusing local flavors with modern cooking technique. He loves to add a new spin to traditional cuisines opt as resto-pub food” said Mr. Manoj, Managing Director, THE GROOT.

“Our menu brings together a palette of global cuisines & Indian food fare with a modern twist. Our Bar menu has some amazing concoctions in the form of different cocktails” He added. THE GROOT name is derived from the concept of people sitting and enjoying their casual time with family and friends under the tree. They started franchising and our first franchise outlet is launching soon at nexus Whitefield mall

Namokar Jain, the founder of Diona Jaipur

Namokar Jain, the founder of Diona Jaipur, was leading Sales for a prominent firm Practo in Gujarat in the year 2015 where he led a team of 40. While he was able to create a great work-life balance during his tenure at this position, he was scared of not tapping into his full potential and wanted to work on something that will help him grow and let him fill a gap in the market. Namokar wanted to explore his entrepreneurial side and grow substantially. After launching Frooce - Jaipur's first juice bar: critically acclaimed, it was followed by the launch of Asteria - a unique and pathbreaking lounge in Jaipur. He then launched Levels, a club in Ramada. Namokar went on to set up White kitchens, Jaipur's first cloud kitchen service in December 2020. White Kitchen was a huge success during the pandemic and was able to expand from 1 to 6 kitchens and was recently funded by Curefoods (parent company of the outfit). After continuous successes, Namokar set up Diona Jaipur, a never seen experiential property in Jaipur. A project by Prime Hospitality, it is one of the biggest rooftop lounges in India, spanning an area of 36,000 sq ft, with expansive indoor and outdoor venues. Diona Jaipur raises the bar -both literally and figuratively. It isn’t a place, but a lifestyle. The entire architecture and interiors of the lifestyle destination are reminiscent of a Grecian holiday. The whitewashed walls, rustic open spaces, and the quintessential Santorini blue transport you to the Greek isle while you are in the heart of Jaipur. A curated menu of unique appetizers, local and international delicacies, and house-crafted cocktails put the rooftop bar on top of the things to do in Jaipur. Other than housing the best tipples and nibbles in town - the brewery at Diona that is launching shortly makes it the go-to destination for beautiful brews year-round. For the launch of Diona, Namokar got India's best holiday and resort wear designers Shivan & Narresh to launch their new collection and do an opening show for the first time ever in Jaipur among an audience of 2000 top attendees from the city. Namokar now envisions creating a pan-India chain with Diona and launching similar experiences in different cities.

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